动态信息

当前位置: 首页» 动态信息» 发表论文

Hematologic, Serum Biochemical Parameters, Fatty Acid and Amino Acid of Longissimus Dorsi Muscles in Meat Quality of Tibetan Sheep

来源:中兽医(兽医)研究室   作者:王慧  时间:2016-03-31 10:13:43  点击:
【摘要】链接:http://xueshu.baidu.com/s?wd=paperuri%3A%2809e2d499f2abdfb8e30a368fad6503db%29filter=sc_long_signtn=SE_xueshusource_2kduw22vsc_vurl=http%3A%2F%2Fwww.cabdirect.org%2Fabstracts%2F20163045086.htmlie=utf-8

链接:http://xueshu.baidu.com/s?wd=paperuri%3A%2809e2d499f2abdfb8e30a368fad6503db%29&filter=sc_long_sign&tn=SE_xueshusource_2kduw22v&sc_vurl=http%3A%2F%2Fwww.cabdirect.org%2Fabstracts%2F20163045086.html&ie=utf-8

相关文章